Canadian School of Natural Nutrition

 

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                                       TEACHING THE MEDICINE OF THE FUTURE®    Request a Brochure

 

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Research Question: (from any source)
It is common practice for dietitians to recommend treating ulcers with dairy products. Briefly explain why this is not a very good solution and offer alternative suggestions.
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*Q3. Explain the author’s theory - that the
body has three basic metabolic
functions.
____________________________________________________________________________________________

“Feeding yourself well, naturally, wholesomely, and in balance, will provide all the _________________ that you need to nourish your multi-dimensional self and the vital unfoldment of your path.”


Part One - The Building Blocks
Water
Chapter One


Purpose:
  To gain an understanding of the role water has in the diet and the relationship of quality, insufficiency and excess to your state of health.

Objectives:
  Explain the importance of water and why it is an essential part of our basic needs.
  Explain the reasons why city tap water has come to be considered a processed, unnatural substance.
  Discuss the various sources of water available to us.
  List the factors that may influence the amount of water we need individually.

Please read Chapter 1 now.

*Q4. What is the primary component of
blood, lymph, digestive juices, urine,
tears and sweat?
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*Q5. List some of the bodily functions that
water is involved with.
____________________________________________________________________________________________

“The art of medicine consists of amusing the patient while nature cures the disease.”
Voltaire

*Q6. Explain how water is involved with
the electrical currents of the body.
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